Kanda Bhaat | Indian Food Recipes

• Course: Lunch, Main Course, Rice
• Cuisine: Indian, Maharashtrian
• Servings: 4 people

Ingredients

• 2 cup Rice soaked
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 6–8 leaves Curry leaves
• 1/2 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• To taste Salt
• 1/2 cup Onion sliced
• 1 no Fresh red chili chopped

Units:Metric/US Imperial

Instructions

1. Heat oil in a pressure cooker, add mustard seeds and curry leaves.
2. Add sliced onion and red chili, saute for a minute.
3. Add red chili powder, turmeric powder, coriander powder and salt.
4. Now add rice and double amount of water, stir well.
5. Cover the pressure cooker with lid and cook till 1 whistle, turn off the heat.
6. Open the lid after 5 minutes and KANDA BHAAT is ready to serve.

If you want to know more about various Indian food recipes by Chef Chilkit Pareek, visit his official site.