Kurkuri Bhindi Ka Raita | Indian Food Recipes

• Course: Raita
• Cuisine: Rajasthani
• Servings: 2 people

Ingredients

• 100 grm Okra ( bhindi ) cut into strips
• 1 tbsp Gram flour
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Dry mango powder ( amchur )
• 1 tsp Chaat masala
• 2 cup yogurt whisked
• To taste Salt
• For frying Oil
• As requirement Water some dropes
• 1/4 tsp Cumin powder

Servings: 4 people

Instructions

1. Take a bowl, put cut okra in it. Add gram flour and 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, dry mango powder, 1/2 tsp chaat masala powder and salt.
2. Add some dropes of water to coat the mixture on to the okra.
3. Fry the coated okra into hot oil.
4. Take a bowl, put yogurt add salt, red chilli powder and cumin powder in it . Mix well.
5. Pour the yogurt mixture in serving bowl and put the fried okra on top of the yogurt mixture.
6. Serve the delicious Kurkuri Bhindi Ka Raita now.

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