Potato Cheese Chop | Veg Recipes

• Course: Snacks
• Cuisine: Indian
• Servings: 4 people

Ingredients

• 1 cup Cottage cheese (paneer) grated
• 1 cup Potato Boiled and grated
• 1 no Green chilli
• 1 tbsp Red chilli powder
• 1 tsp Turmeric powder
• 1 tsp Dry mango powder ( amchur )
• 1/2 tsp Cumin powder
• To taste Salt
• 1/2 tbsp Aniseed
• 1/2 tbsp Coriander seeds
• 1/2 tsp Asfotiada
• 2 tbsp Corn flour
• 1 cup Semolina (sooji) For coating
• For frying Oil

Instructions

1. Take a bowl , put potato , paneer , chilli & all spices.
2. Mix them well.
3. Make round shape tikki from the mixture.
4. Take a new bowl , put corn flour & water and make a smooth batter.
5. Tikkies deep in this batter and coat with semolina and deep fry in hot oil until golden.
6. Potato Cheese Chop is ready to serve hot with coriander chutney and tamarind chutney.

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